Atomy The Fame Toner
Ingredients:
WATER, PYRUS MALUS (APPLE) FRUIT WATER, BETAINE, GLYCERIN, 1,2-HEXANEDIOL, METHYLPROPANEDIOL, HOUTTUYNIA CORDATA EXTRACT, LAVANDULA ANGUSTIFOLIA (LAVENDER) EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, OCIMUM BASILICUM (BASIL) FLOWER/LEAF EXTRACT, ANTHEMIS NOBILIS FLOWER EXTRACT, FOENICULUM VULGARE (FENNEL) FRUIT EXTRACT, CENTELLA ASIATICA EXTRACT, FICUS CARICA (FIG) FRUIT EXTRACT, DIOSPYROS KAKI LEAF EXTRACT, PORTULACA OLERACEA EXTRACT, ALGAE EXTRACT, ECLIPTA PROSTRATA LEAF EXTRACT, PHELLINUS LINTEUS EXTRACT, CORDYCEPS SINENSIS EXTRACT, SPARASSIS CRISPA EXTRACT, ULMUS DAVIDIANA ROOT EXTRACT, AMARANTHUS CAUDATUS SEED EXTRACT, CAMELLIA SINENSIS LEAF EXTRACT, CAMELLIA SINENSIS LEAF WATER, ALOE BARBADENSIS LEAF JUICE, HYDROGENATED LECITHIN, ARGANIA SPINOSA KERNEL OIL, SODIUM HYALURONATE, POLYGLYCERYL-10 LAURATE, CARBOMER, DIPROPYLENE GLYCOL, DIPHENYL DIMETHICONE, TRIETHYLHEXANOIN, TROMETHAMINE, BUTYLENE GLYCOL, PANTHENOL, BIOSACCHARIDE GUM-1, TOCOPHERYL ACETATE, BETA-GLUCAN, DIMETHICONE, SQUALANE, HYDROGENATED POLYISOBUTENE, DIPOTASSIUM GLYCYRRHIZATE, BIFIDA FERMENT LYSATE, POLYGLYCERYL-10 MYRISTATE, ISONONYL ISONONANOATE, POLYGLYCERYL-10 STEARATE, DISODIUM EDTA, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETEARYL ALCOHOL, STEARIC ACID, BUTYROSPERMUM PARKII (SHEA) BUTTER, POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE, FRUCTOOLIGOSACCHARIDES, LECITHIN, CELLULOSE GUM, CERAMIDE NP, HYDROLYZED HYALURONIC ACID, INULIN LAURYL CARBAMATE, DISODIUM STEAROYL GLUTAMATE, SODIUM HYALURONATE CROSSPOLYMER, HYALURONIC ACID, PALMITOYL PENTAPEPTIDE-4, HYDROLYZED SODIUM HYALURONATE, POLYSORBATE 20, FRAGRANCE, PENTYLENE GLYCOL, ETHYLHEXYLGLYCERIN
Storage: Shelf Life Direction Please refer to the information below for details 24 months from the date of manufacture. After cleansing, sweep over the face with a cotton pad
Atomy The Fame Toner
High Purification Technology :
An advanced technique that eliminates the browning phenomenon and removes oxidants that are continuously generated after dehydrating and extracting green tea in order to obtain high concentrated, high-purity extracts. This technique was developed as the result of extended research from the Biotechnology Research Center of the Korea Atomic Energy Research Institute (KAERI). This technique dehydrates green tea leaves harvested in April – May in order to preserve them long-term. Once green tea is dehydrated, the leaves oxidize and start to brown in color and they continue to oxidize even after the extraction process is complete. Atomy’s High Purification Technology is an advanced technique that eliminates oxidants to improve color and condense effective ingredients and obtain highly concentrated extracts compared to others of the same color. *Patented Technology – A method of improving the color of natural substances for use in foods, drugs, cosmetics, and natural extracts with an improved color through this method.
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